Pineapple Juice Marinade Recipes
Pineapple Juice MarinadeIngredients
Information
Preparation instruction1
To begin this recipe take out a large bowl that preferably can be sealed.
2
Next pour into the bowl the pineapple juice, peanut oil, soy sauce, brown sugar, ground ginger, cayenne pepper, onion powder, garlic powder, black pepper, and minced garlic cloves.
3
Using a wooden spoon, thoroughly mix together the ingredients until they're evenly distributed throughout the pineapple juice, and all of the sugar has dissolved.
4
Using a wooden spoon, thoroughly mix together the ingredients until they're evenly distributed throughout the pineapple juice, and all of the sugar has dissolved.
5
Using a wooden spoon, thoroughly mix together the ingredients until they're evenly distributed throughout the pineapple juice, and all of the sugar has dissolved.
6
Once you're done there, place a lid on the bowl, and slide it into the refrigerator to chill for roughly one hour, which will allow the flavors within the marinade to blend.
7
Once the hour has expired, take out the marinade and give it another couple of stirs.
8
Next take out a sealable freezer bag, and then add in your meat and marinade, and then slide it into the refrigerator.
9
I like to let beef marinate over night, while chicken or turkey only needs a couple of hours. While the meat is marinating, flip the bag over every couple of hours.
10
We hope you enjoy this recipe. Feel free to play around with your proportions.
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